Stromboli Recipe (VIDEO) – NatashasKitchen.com

This homemade Stromboli recipe is packed with layers of Italian meats, gooey cheese, and aromatic herbs. It’s similar to a Pizza or Calzone but is rolled up, sliced into pinwheels, and dipped into warm Marinara Sauce. Watch the video tutorial and see how easy it is to make Stromboli at home.

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Stromboli Recipe

We love Italian-American recipes from Pizza Chicken to Stuffed Shells. If you like Italian flavors, making this Stromboli should be on your to-do list this week!

Stromboli makes a great casual weeknight dinner or a tasty appetizer for parties and potlucks. Whether you’re hosting a game night, a movie marathon, or simply craving a cozy meal at home, Stromboli is sure to be a winner for everyone and will disappear fast… you might want to go ahead and make two!

Stromboli Recipe Video

While Stromboli is often on the menu at fine Italian pizzerias, you’ll be shocked at how simple it is to make this restaurant favorite at home – just layer the fillings onto the dough and roll it up. Get the whole family involved in the assembly process for some cooking fun.

What is the Difference Between Stromboli and Calzones?

What is Stromboli? This Italian-American recipe is essentially a pizza dough with pizza toppings, but instead of baking it flat, it is rolled up like a cinnamon roll and baked. After it comes out of the oven, it is sliced into pieces showcasing the Italian meats and melted cheeses swirled into each piece.

A Calzone has similar ingredients, but instead of rolling the pizza, it’s folded, and the edges are pinched and sealed forming a half-circle pizza pocket.

Ingredients

We use our Quick and Easy Pizza Dough recipe (which is just one rise), but you can also use your favorite store-bought pizza dough.

• Pizza dough – 1 lb pizza dough to wrap all of your favorite ingredients. Be sure to let the dough rise and proof per the recipe, or per the package instructions (if using store-bought dough).
• Olive oil – to coat the inside of the dough
• Garlic – we use fresh garlic inside the stromboli and garlic powder to sprinkle on top before baking
• Parsley – adds a burst of fresh color and flavor
• Cheeses – shredded mozzarella and parmesan provide gooey, melty goodness that binds everything together
• Meats – deli ham, salami, and pepperoni infuse your Stromboli with layers of rich, meaty flavor
• Egg – egg wash creates a golden finish to your Stromboli
• Salt – kosher or flaky salt to sprinkle on top for a final touch of seasoning

How to Make Stromboli

• Prepare the Dough – Line a rimmed baking sheet with parchment paper. On a lightly floured surface, use a rolling pin to roll the proofed pizza dough into a 10×14-inch rectangle with the long end facing you.
• Layer the Ingredients – In a small bowl, combine olive oil, garlic, and parsley. Brush the mixture onto the dough, leaving a 1-inch border around three edges and a 2-inch border on the long side furthest away from you. Sprinkle 2 Tbsp of parmesan and half of the mozzarella cheese, staying in the borders. Arrange layers of pepperoni, salami, and ham, and then sprinkle on the remaining mozzarella.
• Roll and Seal – Starting from the long side closest to you, roll the dough tightly into a log ensuring the toppings don’t shift. Pinch the dough on the sides together to seal, then tuck the edges underneath.
• Proof Dough and Preheat Oven – Transfer the roll, seam-side down to your prepared baking sheet. Cover with plastic wrap and let it rest for 30 minutes at room temperature while your oven preheats to 400˚F.
• Egg Wash and Season – Beat the egg with one tablespoon of water and brush it all over the Stromboli. Make 4 deep diagonal slits on top. Sprinkle with flaky salt, garlic powder, and the remaining 1 Tbsp of parmesan cheese.
• Bake – Bake for 25-30 minutes, or until the dough is cooked through and golden brown. Timing depends on the size and starting temperature of your Stromboli.
• Slice and Serve – Let the Stromboli cool for 10-15 minutes before slicing. Cut into 1-inch slices. Serve with additional marinara sauce for dipping.

What to Serve With Stromboli

Stromboli is best when served warm from the oven, but can also be served at room temperature for a party. Be sure to serve with warm Marinara Sauce for dipping. Check out the list below for some great complementary side dishes:

I hope you will try this irresistible Stromboli recipe, it’s sure to become a family favorite. Who can resist the tempting combination of savory meats, gooey cheeses, and fresh herbs rolled into golden perfection?

More Sandwich Recipes

If this homemade Stromboli caught your eye, prepare to be equally impressed by these other handheld dinner recipes:

Stromboli Recipe (VIDEO)

This Stromboli recipe is packed with Italian meats, cheeses, and herbs. It’s similar to a calzone but is rolled and sliced into irresistible pinwheels.

Prep Time: 15 minutes mins

Cook Time: 30 minutes mins

Proofing Time: 30 minutes mins

Total Time: 1 hour hr 15 minutes mins

Servings: 9 slices

• 1 lb homemade pizza dough, or store-bought*
• 2 Tbsp extra virgin olive oil
• 2 garlic cloves, minced, or 1/4 tsp garlic powder
• 1 Tbsp fresh parsley, minced, plus more to garnish
• 3 Tbsp finely grated parmesan cheese, divided
• 2 cups shredded mozzarella cheese
• 1/3 lb sliced pepperoni, roughly 28 pieces
• 1/3 lb sliced deli ham, about 4 slices
• 1/3 lb sliced salami, 8 large slices
• 1 egg plus 1 Tbsp water, for egg wash
• Kosher or flaky salt, for sprinkling
• 1/4 tsp garlic powder
• Marinara sauce, optional, for dipping

Cook ModePrevent your screen from going dark

• Roll the Dough – Line a 13×18-inch rimmed baking sheet with parchment paper. Roll out the pizza dough on a lightly floured surface into a rectangle about 10×14 inches with a long end facing you.

• Add Toppings – In a small bowl, combine olive oil, garlic, and parsley. Brush the mixture onto the dough, leaving a 1-inch border around three edges and a 2-inch border on the long side furthest away from you (this will help seal the dough later). Sprinkle 2 Tbsp of parmesan and half of the mozzarella cheese, making sure to stay inside the borders you’ve created. Add layers of pepperoni, salami, and ham, and then sprinkle the remaining mozzarella over the meat.

• Roll and Seal – Starting from the long side closest to you, roll the dough tightly into a log ensuring the toppings don’t slide. Pinch the dough on the sides together to seal, then tuck the edges underneath.

• Proof and Preheat – Transfer the roll, seam-side down to your prepared baking sheet. Cover with plastic wrap and let it rise for 30 minutes at room temperature while you preheat the oven to 400˚F.

• Egg Wash & Season – Beat the egg with one tablespoon of water and brush it all over the Stromboli. Make 4 deep diagonal slits on top to allow steam to escape. Sprinkle with flaky salt, garlic powder, and the remaining 1 Tbsp of parmesan cheese.

• Bake for 25-30 minutes, or until the dough is cooked through and golden brown. *Timing will depend on the size and starting temperature of your Stromboli.

• Rest – Let the Stromboli cool for 10-15 minutes before slicing. Cut into 1-inch slices. Serve with additional marinara sauce for dipping.

*Before rolling out the dough, be sure to let the dough rise/proof per the recipe or per the package instructions (if using storebought dough)
*Use any variety or combination of meats, just be sure the total weight is roughly 1 lb. of meat combined.

1slice Serving425kcal Calories26g Carbs22g Protein26g Fat10g Saturated Fat3g Polyunsaturated Fat11g Monounsaturated Fat0.3g Trans Fat76mg Cholesterol1401mg Sodium195mg Potassium1g Fiber3g Sugar199IU Vitamin A1mg Vitamin C222mg Calcium2mg Iron

Nutrition Facts

Stromboli Recipe (VIDEO)

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.