Saltmoore is the new wellness-led sanctuary that is transforming the former Raithwaite Sandsend. Opening this autumn, the holistic retreat will become home to two new hotels – Saltmoore House and The Beach House.
And there’s a familiar face in the kitchen.
Tommy Banks joins Adam Maddock for all things food.
Former head chef of the super-luxurious Fife Arms in Braemar, Adam brings a farm to fork approach with locally sourced produce and seasonal dishes.
Tommy Banks, left and Adam Maddock at Saltmoore. With roots in Plymouth it’s no surprise that Adam specialises in seafood and hearty game meat, highlighting the best of the UK’s natural larder. The philosophy behind the dining at Saltmoore is clear – simple, unfussy dishes executed with impeccable technique.
Tommy Banks is something of a food legend in Yorkshire at Michelin-starred The Black Swan at Oldstead, Michelin-starred Roots York and award-winning gastropub The Abbey Inn.
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Born and raised in Oldstead -across the moors from Saltmoore -Tommy’s farming background and commitment to local produce, alongside his track-record of creating exciting dining experiences, complements the vision for Saltmoore.
Saltmoore is the reinvention of the former Raithwaite hotel at Sandsend. Guests and locals alike will be able to enjoy Saltmoore’s two bars, fine dining restaurant, brasserie and a Wellness Café with bone broths, seasonal salads, and smoothies.
The Brasserie will be a more laid back offering, featuring inventive twists on classics across the menu -from smoked haddock scotch eggs and tempura cod cheeks to butter chicken pie.
Formal dining room, Calluna, will open in Saltmoore House in 2025. This will deliver a hyper-seasonal menu. Saltmoore will also offer gastronomic experiences and events, guest chef pop-ups and other chef-led events.
Says Tommy: “When I was asked to take on the mammoth project that is Saltmoore’s food and drink offering as consultant chef, I was incredibly excited. I’m a huge champion of Yorkshire, and what Adam and I have been working on together is going to be truly special – I’ve had fun crafting an array of menus and dining experiences to suit all dining styles. Whitby and Sandsend is a very special place for me, and Saltmoore is going to be an incredible addition to the area.’
saltmoore.co.uk
A retreat for all weathers – the winter beach at Sandsend. Image: Hannah E Dace






































