Stephen Andrews, the head chef and founder of Fish&Forest in Grape Lane, opened Notes Wine Bar in Micklegate, which had previously been the first location for Fish&Forest, in June last year.
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But now the chef-owner says he’s made the hard decision to close Notes to focus his attention on expanding Fish & Forest and his growing family, as he and his wife, Sarah, also get ready to welcome their second child.
Stephen said he plans to open a new garden dining area at his restaurant as the venue also gets set to celebrate the one-year anniversary in August since Stephen relocated from Micklegate to Grape Lane.
He said that since reopening in its new home, the restaurant has gone from strength to strength, winning praise for its focus on sustainable, seasonal British seafood and game and offering diners a more intimate, ingredient-led experience in the heart of the city.
“It’s been a really hard decision to close Notes Wine Bar, and I’d like to make it clear that it is in no way down to being unsuccessful, as we’ve also had a great year there.
“Notes will always have a special place in my heart, but with a young family and an extremely busy kitchen, it’s time for me to concentrate on what matters most right now.
“I’m excited to build on Fish & Forrest’s reputation and experience, and the new outside area will offer guests a fantastic new space to enjoy al fresco dining in the summer, alongside our exceptional cocktails and drinks.”
