No Bake Cookie Dough Bites {4 Ingredients}

Instantly satisfy your cookie dough craving with my addictive no bake cookie dough bites! Made with no raw eggs and NO raw flour, they’re the perfect healthy treat!

Keen on making more edible cookie dough recipes? Try my chickpea cookie dough, protein cookie dough, caramel cookie dough bars, and cookie dough bars next.

Is there anything as good as raw cookie dough? Go on, I’ll wait. 

Seriously, I’ll never turn down a bowl of healthy cookie dough, but sometimes, it’s nice to have a grab-and-go version I can make in advance. That’s where my chocolate chip cookie dough bites come in. 

Why I love this recipe

• Just 4 ingredients. All you need is almond flour, maple syrup, coconut oil, and chocolate chips. 
• Ready in 5 minutes. Since there’s no heat-treated flour, that cuts down on the prep time significantly. 
• Secretly healthy. There’s no dairy, gluten, or refined sugar. 
• Easy to customize. Add all sorts of mix-ins, switch up the ingredients, or stir them through my cookie dough ice cream. The options are endless.

Ingredients needed

• Almond flour. I always prefer blanched almond flour because it yields a more consistent product, but you can also use almond meal. Just know your bites will be darker in color. 
• Maple syrup. Adds sweetness and keeps the balls soft and gooey. You can also use honey or agave nectar if you prefer. 
• Coconut oil. Helps hold the cookie dough balls together. Alternatively, use vegan butter or, if not strictly vegan, unsalted butter. 
• Mini chocolate chips. To give our bites the flavor of chocolate chip cookies!

Find the printable recipe with measurements below.

How to make edible cookie dough bites

Step 1- Prep. Line a baking sheet with parchment paper. 

Step 2- Combine wet ingredients. In a microwave-safe bowl or stove top, melt the coconut oil and maple syrup. 

Step 3- Add dry ingredients. Add almond flour and mix until a thick, crumbly texture remains. If the batter is too thin, add a little extra flour. Fold in the chocolate chips.

Step 4- Shape. Using a cookie scoop, form 20-30 balls of cookie dough. Place each ball on the plate and refrigerate until firm.

Arman’s recipe tips

• Use an electric mixer. I usually mix everything by hand, but an electric mixer makes the process go by more quickly. 
• Taste as you go. No baking means you can taste the cookie dough as you mix it and adjust the flavor or sweetness as needed!
• Chill the dough. As you shape the balls, the cookie dough may get too soft. If this happens, I usually pop it in the freezer for a few minutes to firm up. 
• Make them nut-free. If you have a nut allergy, swap the almond flour for oat flour.

Storage instructions

To store: Place leftover cookie dough balls in an airtight container and store them in the fridge for up to two weeks or at room temperature for up to five days. 

To freeze: Place the cookie dough balls in a freezer-safe container and freeze them for up to six months.

Frequently asked questions

More no-bake desserts you’ll enjoy 

Originally updated September 2022, updated and republished July 2024