The event, taking place at Rudding Park on September 30, will raise funds for Hospitality Action, an organisation that supports hospitality workers facing poverty or mental health issues.
Stephanie Moon, chef consultant at All Things Food, will host the evening.
A drinks and canapé reception will start the night off, followed by a four-course dinner prepared by chefs Tim Allen, of sō-lō (1 Michelin star); Adam Degg, of FIFTY TWO at Rudding Park; Ruth Hansom, of Hansom Restaurant & Wine Bar; and Nigel Haworth, of The Three Fishes.
Guests will have the chance to participate in a prize draw and auction for exclusive hospitality experiences.
Ms Hansom, of Hansom Restaurant & Wine Bar, said: “I’m looking forward to the camaraderie in the kitchen and working alongside Nigel, Adam, and Tim to wow our guests as we each compete to produce the most exquisite dish!
“Rudding Park is a gorgeous setting and I can’t wait to welcome everyone to this extra special fundraising dinner for a cause close to my heart.”
Tickets for the dinner cost £135 per person, or £1,300 for a table of ten.
More information is available at https://www.hospitalityaction.org.uk/events/2024/september/chefs-dinner-at-rudding-park/.
