Discovery Samal elevates the art of indulgence with The Bistro, a sophisticated dining concept located beside its peaceful villa pool. Surrounded by lush island greenery and touched by a gentle sea breeze, The Bistro provides a tranquil yet luxurious escape for discerning diners who seek both stunning scenery and flavorful cuisine with each bite.
Lobster Tail Thermidor USDA Prime Tenderloin
Whether you’re relaxing by the water or enjoying a leisure lunch, every visit to The Bistro offers a luxurious culinary experience with a view, featuring delicious food—from tender steaks and perfectly cooked pasta to fresh seafood, decadent desserts, and more.
Elevated Comfort, Artfully Served
The Bistro’s menu showcases a blend of international flavors and island freshness, featuring carefully prepared options like Taste of Italy for pasta, Gourmet Plates for main courses, Curated Meats for steaks, and Sweet Endings for desserts. Each dish is made with high-quality ingredients, reflecting the abundant local produce of Davao and aiming to satisfy diverse cravings.
Guests can embark on their culinary journey with artful starters like the USDA Prime Beef Carpaccio and Gratinated Angel Hair Scallops—both decadent in flavor and delicate in presentation, mirroring the elegance of the setting.
For heartier cravings, the Taste of Italy selection features indulgent options such as Classic Cheese Wheel Carbonara and Cream Cheese and Portobello Lasagna. Meanwhile, the Gourmet Plates offer rich selections including Surf and Turf with Lobster Tail Thermidor and USDA Prime Tenderloin, seafood options like Atlantic Salmon Fillet and Pacific Cod Loin, and alternatives to beef such as Sous Vide Pork Chop, Herb Crusted Rack of Lamb, and Herb and Feta Chicken Roulade.
For those craving bold, satisfying flavors from around the world, our curated selection of meats offers expertly grilled steaks and slow-roasted specialties designed for indulgent island dining.
End your meal on a decadent note with desserts like Rose Water Chocolate Mousse, Malagos Chocolate Lava Cake, Flaming Baked Alaska, and Classic Crepe Suzette—each a sweet finale that promises to impress.
To complement these refined flavors, The Bistro features a carefully curated wine selection that includes both Old World elegance and New World vibrance. Guests can enjoy a crisp glass of Moët & Chandon Brut or indulge in the rich depth of a Cuvee La Migoua Bandol Grenache.
The Bistro at Discovery Samal welcomes guests daily for lunch from 12:00 p.m. to 2:00 p.m. and dinner from 6:00 p.m. to 10:00 p.m. While walk-ins are welcome, we recommend making reservations to secure the best seats in the house.
For more information about The Bistro, visit www.discoverysamal.com/dining/the-bistro. For reservations, toggle the ‘Book A Table’ button on the website, email fb@discoverysamal.com, or call +63 84 308 2998.
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