:max_bytes(150000):strip_icc()/Creamed-Spinach-Stuffed-Squash-FT-MAG-RECIPE-1124-efdf603d8da946a2abad5357860066ca.jpg "Creamed Spinach-Stuffed Squash")
Inspired by Daniel Boulud’s spinach and squash gratin, these stuffed squash boats are the ultimate creamy and decadent side dish. The sweet and nutty flavor of acorn squash, paired with its cuplike shape, make it the ideal vessel for cheesy creamed spinach. A sprinkle of Parmesan, further browned in the oven, makes the filling an entertaining-ready show-stopper and a perfect fit among all the indulgent holiday fare.
Frequently Asked Questions
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How do you prepare acorn squash?There are several ways to prepare and cook acorn squash. Acorn squash does not need to be peeled before cooking. Baking and roasting are popular ways to cook acorn squash; those methods usually call to slice the squash in half vertically and lay out the halves on a baking sheet. You can season the squash cavity with a variety of spices or fill the cavity with your filling of choice, such as the creamed spinach in this recipe.
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What is crème fraiche?Crème fraiche is a French-style cultured cream made from cow’s milk. It’s thick, rich, and decadent with a slightly tart flavor. Sour cream can be used as a substitute.
Notes from the Food & Wine Test Kitchen
It is important to grate a block of Parmesan so the cheese melts evenly. Most pre-shredded and pre-grated cheeses contain preservatives like potato starch, which prevent it from melting as evenly as freshly grated. We recommend grating your block of Parmesan on the smallest holes of a box grater to form crumbles.
Suggested pairing
Serve this creamy side along with a California Chardonnay with pear and apple notes, such as Lioco Sonoma County.
Make ahead
Roasted, unfilled squash halves can be stored in an airtight container in the refrigerator for up to one day.
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