Summertime around here is hot, and sometimes we need a cool summer treat. Like a chocolate chip cookie served with a cup of coffee in cool popsicle form, this is one summer treat I make for me! With a creamy, coffee flavor, and crunchy chocolate chips, it’s the perfect summer dessert.
Dairy-Free Chocolate Chip Coffee Popsicles
This recipe makes four popsicles, so you don’t need a really large quantity of any ingredients. It’s perfect for when you have a little brewed coffee left to use or a partial can of coconut cream. Although coffee lovers can certainly double the recipe!
Some recipes call for sweetened condensed milk or coffee creamer, but those are both ingredients I try to avoid. Instead, coconut cream is one of the star ingredients here.
Ever opened up a can of coconut milk and found a thick creamy layer on the top? That’s coconut cream. You can make your own coconut cream or use a BPA-free canned one. With the coconut cream this iced coffee popsicle recipe tastes like a frozen coffee latte. Tip: Not to be confused with “cream of coconut,” which usually has a considerable amount of added sugar.
Besides the coffee and coconut cream, I like to add chocolate chips for added crunch, vanilla for flavor, and a little honey for sweetener. The chocolate gives the ice pops more of a mocha flavor. If you like black coffee you may want to reduce the amount of honey, or increase it if you like things a little sweeter.
Tips for Making Homemade Popsicles
Popsicles are always a crowd pleaser in our house. I prefer the homemade kind. When I make popsicles, I’m able to add in all kinds of healthy ingredients such as fresh fruit, healthy coconut milk, and even probiotics. At the same time, I can leave out all the undesirable ingredients and adjust the sweetness level to my liking.
I make popsicles frequently enough that I find it helpful to have a set (or two!) of popsicle molds. These are the ones I use. However, if making a larger batch or you don’t have molds there are lots of other options.
You can also use small cups, the wells of a muffin tin, or even an ice cube tray. Whatever you choose, just cover it with a sheet of aluminum foil after filling it and poke the sticks right through the foil into the unfrozen mix. Wooden toothpicks work well for the ice cube tray popsicles.
Brewing the Coffee
Since the majority of the flavor comes from the coffee, it’s important to start with good coffee. I like Purity coffee beans or Four Sigmatic mushroom coffee (use code wellnessmama for a discount). Instant coffee usually doesn’t taste as good (don’t come at me instant coffee fans!). I’ll often brew a batch of strong coffee in my French Press and use that for popsicles.
Here’s how to make coffee popsicles:
Chocolate Chip Coffee Popsicles Recipe
Chocolate chip coffee popsicles are a chilly summertime treat made with coconut cream, coffee, and chocolate chips for added crunch.
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In a small bowl, whisk together the coconut cream, coffee, honey, vanilla, and salt until smooth.
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Carefully pour the mixture into the popsicle molds.
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Tap the molds gently on the counter several times to help the mixture settle and to let any air bubbles escape.
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Evenly divide the chocolate chips into the coffee mixture.
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Insert the popsicle sticks and place in the freezer and let sit until completely frozen, usually about 4 hours.
Nutrition Facts
Chocolate Chip Coffee Popsicles Recipe
Amount Per Serving (1 popsicle)
Calories 240
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 15g94%
Trans Fat 0.02g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 2mg1%
Sodium 20mg1%
Potassium 168mg5%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 16g18%
Protein 2g4%
Vitamin A 25IU1%
Vitamin C 1mg1%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
- If you have a hard time removing the popsicles from the mold, just run them under warm water for a few seconds.
- My kids like the crunchy chocolate chips on top, but you can also mix them in more evenly. Simply let the mixture freeze a little first, then stir in the chocolate chips to the molds when it’s the consistency of batter.
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Cold and Frozen Desserts
Here are some chilly new recipes to try that are perfect for a hot day.
Have you ever made homemade popsicles? What’s your favorite flavor?
