Chairs of National Park and National Landscape join forces

Last year, the Good Food Guide named Helmsley and the Howardian Hills as the ‘Most Exciting Food Destination of 2024’, recognising the ‘distinctive’ and ‘nationally notable dining destinations’ in the North York Moors National Park and the Howardian Hills National Landscape.

The Chairs of both protected areas, Councillors Jim Bailey and George Jabbour, have now committed to increasing the collaboration between their two respective organisations to build on the successful achievement of their rural part of North Yorkshire.

Mr Bailey, who Chairs the North York Moors National Park Authority, said: “From Michelin-starred restaurants to hidden gems, this prestigious title highlighted the incredible commitment of local businesses and the wealth of culinary talent across our region.

“While we now pass the award title on, the North York Moors National Park and Howardian Hills National Landscape remain synonymous with exceptional food experiences, including our well-earned reputation as the Capital of Cake!

“I encourage everyone to explore the Taste of the North York Moors website, which showcases the eateries, farmers’ markets and food producers that make these two protected landscapes a must-visit for lovers of fine dining and locally sourced produce.”

The Chair of the Joint Advisory Committee of the Howardian Hills National Landscape, Councillor George Jabbour, added: “I read a couple of years ago of the low number of visitors coming to the magnificent Howardian Hills compared to other National Landscapes.

“As soon as I was elected as a representative for Helmsley and the surrounding villages and was appointed to the Howardian Hills National Landscape, I have constantly used the platforms I’ve had locally, regionally and nationally to highlight the stunning nature of our protected landscapes.

“It has been a true delight since to witness the beautiful qualities of our area being recognised by a number of acclaimed publications, including the Good Food Guide.

“I look forward to working with the National Park and other stakeholders to build on the success that we have already achieved.”