Chili-Stuffed Sweet Potatoes

Baked sweet potatoes with a filling, southwest flair.

A regular baked potato is good and all, but a baked sweet potato with chili on top? Now we’re talking! These chili-stuffed sweet potatoes will be your new favorite thing. The spiciness of the plant-based chili combined with the sweetness of the sweet potatoes is a delicious combo we never knew we needed. Here’s how to make it happen!

Watch Us Make Chili-Stuffed Sweet Potatoes

Deliciously Spicy Chili-Stuffed Sweet Potatoes

Say hello to your new favorite way of enjoying sweet potatoes! These chili-stuffed sweet potatoes have more than enough good things going for them. They’re plant-based, gluten-free, and packed with nutrients to feed your delicious, heart-healthy diet.

We made a bean chili, but you could use any chili recipe you love. With less sodium and fat than meat-based chili, this plant-based version is packed with fiber and protein to keep you satisfied. These sweet potatoes are a great way to set yourself up for some tasty meal prep throughout the week. They also make healthy game day snacks or a hearty lunch you won’t soon forget.

Made with Easy Whole-Food Ingredients

This recipe is packed with healthy, whole food ingredients that will keep you full and satisfied for hours! Here’s what you’ll need:

• Sweet potatoes: Choose sweet potatoes that are uniform in size and shape so they’ll cook evenly. 
• Olive oil: This adds a touch of healthy fat to the chili.
• Onion & garlic: We used yellow onion and garlic to add depth and flavor to the chili.
• Red bell pepper: This adds a touch of sweetness and color to the chili.
• Beans: We used a combination of black beans and kidney beans for a vegetarian-friendly protein-packed chili.
• Diced tomatoes: Make sure no salt is added to the can. You can also use fresh tomatoes if they are in season.
• Chili powder: Use your favorite chili powder blend or make your own.
• Cumin: A must-have spice for chili.
• Salt and pepper: Just a pinch of each for seasoning.

Other Tasty Topping Ideas

The ingredients below are not required, but they’d make a great addition to this yummy recipe!

Greek yogurt or Sour cream: If you don’t have Greek yogurt, sour cream will also add a tangy touch. You just won’t get as much protein.

Shredded cheese: Sprinkle some shredded Monterey Jack or cheddar cheese on top for an extra indulgence. If you’re dairy-free, you can use a vegan cheese alternative.

Avocado: Adding some avocado will add some healthy fats to your meal and give it a creamy texture.

Tortilla chips: Crush up some tortilla chips and sprinkle them on top for extra crunch.

Cilantro: This fresh herb would add an abundance of flavor to these chili stuffed sweet potatoes.

Green Onions: This ingredient would add an extra flavor layer to this southwest dish.

Salsa: Add more flavor and heat with your favorite salsa.

Recipe Variations for Chili-Stuffed Sweet Potatoes

Want to switch it up? Use ground beef or ground turkey for a meaty version of this chili. Or, try some chorizo for a flavorful twist. You can also add in some corn and diced green chilies for more of a Southwestern flare. If you love Chipotle, use Chipotle peppers for spicy Chipotle chili! The opportunities with this chili-stuffed sweet potatoes recipe are abundant!

Tips for Best Results

Here are a few extra pieces of advice that you may find helpful:

• Use leftover chili for an even quicker and easier meal. 
• Choose larger, round sweet potatoes with a uniform width. That way, you can easily stuff them with the chili.
• Also, make sure the sweet potatoes you choose are of similar size to each other.
• If you want a thicker chili, let it simmer for longer or add a can of tomato paste.

Storing and Reheating these Stuffed Sweet Potatoes

Your leftover chili-stuffed sweet potatoes will keep in an airtight container in the fridge for 3-4 days. You can also freeze them for up to 3 months. Reheat in the microwave or oven until heated through.

What to Serve with Chili-Stuffed Sweet Potatoes

We love how these chili-stuffed sweet potatoes taste with a side salad and cornbread! Try our Old-Fashioned Cornbread and Fresh and Hearty Salad recipes to complete your meal. Or, combine the two with this Spinach and Roasted Vegetable Salad with Cornbread Croutons and Maple Vinaigrette!

Want more southwest-inspired recipes? We’ve got plenty more to choose from! If you enjoyed these chili-stuffed sweet potatoes, you might also like to try:

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